Peruvian squid, this strange-sounding name, is actually a common seafood in our daily lives. Our wild frozen flower cut squid is Peruvian squid. They appear in markets and dinner tables around the world, winning the hearts of consumers with their unique taste and nutritional value.

The texture of premium squid flower is firm and sometimes chewy, and the taste itself is mild and slightly sweet. This frozen seafood squid flower itself has no impurities, foreign matter and damage. His flower cut squid with ice is rich in protein and can be eaten to strengthen your body. There is no need to blanch the frozen cut squid flowers again after thawing, so as not to affect the taste.

The fresher the natural deepsea frozen squid rings are, the better they taste, and it often takes one to two months for the catching vessels to go out to sea. The only way to quickly lock in the nutrients and freshness of the seafood is to use live freezing technology on board the ship, which keeps the taste and nutrients at their best after thawing.