Delicious Frozen Squid Flowers

The texture of premium squid flower is firm and sometimes chewy, and the taste itself is mild and slightly sweet. This frozen seafood squid flower itself has no impurities, foreign matter and damage. His flower cut squid with ice is rich in protein and can be eaten to strengthen your body. There is no need to blanch the frozen cut squid flowers again after thawing, so as not to affect the taste.

Icing frozen squid flower is a seafood delicacy with high nutritional value. It contains a variety of nutrients needed by the human body such as protein, calcium, taurine, phosphorus and vitamin B1, and the content is extremely high. In addition, squid flower with ice clothing has extremely low fat content. Ice flower cut squid has the effects of replenishing deficiency, nourishing yin and nourishing the skin, lowering the concentration of cholesterol in the blood, and regulating blood pressure. Frozen squid flowers are the processed seafood raw material of squid. Premium squid flower is delicious, the meat is tender and delicious, and it is very popular when stir-fried, stir-fried and grilled.

Frozen seafood squid flower is rich in vitamins (B2, B3, B12) and minerals (phosphorus, zinc), making it a nutritious seafood choice. Ice-coated squid flowers, while delicious fried like squid, are best boiled or stir-fried and lightly seasoned to reap the full benefits. Flower cut squid with ice is often used in Chinese and Asian stir-fry dishes. The squid is cooked and rolled into a ball that looks like a flower, giving the dish a lively look.