Farmed Squid And Natural Deepsea Squid

The fresher the natural deepsea frozen squid rings are, the better they taste, and it often takes one to two months for the catching vessels to go out to sea. The only way to quickly lock in the nutrients and freshness of the seafood is to use live freezing technology on board the ship, which keeps the taste and nutrients at their best after thawing. Wild frozen squid rings come from the deep sea, where the water is clean and fresh frozen squid rings can grow naturally. Freshwater aquaculture products, due to artificial breeding, water quality can not reach the ecological water quality of the deep sea, the production of raw squid rings, although the meat fat, good-looking, in fact, from the nutrient composition, taste can not be compared to the real wild frozen squid rings.

Frozen raw squid rings should be stored below -18℃.The zinc in frozen raw squid rings enhances the activity of metabolic enzymes.Frozen raw squid rings are rich in protein.Frozen raw squid rings are rich in vitamins and trace elements that promote growth and development.

Usage of Frozen Raw Squid Rings：

Consuming cleaned raw frozen squid rings, which has only to be thawed, can be quickly prepared into a delicious seafood delicacy. Wild frozen squid rings are rich in calcium, phosphorus and other trace elements, which enhance the body's ability to absorb calcium, help promote bone growth and development and protect teeth.