Why Are The Common Squids On The Market Frozen?

Squid is favored by people because of its good meat texture and various ways of cooking. But why are the squid commonly available on the market frozen?

There was a video on the Internet showing how to quickly process squid. After the first cut of each squid, the "ink" in the body flowed out, and the entire squid also changed color.

The reason why the squid is handled in this way is to prevent the live animals from being frightened and spraying out "ink" during storage and transportation, causing the water quality in the temporary holding to be turbid. The squid that has run out of "ink" also becomes more beautiful because of the change in color, improving its appearance.

For squid in a frozen state, the deep cold environment inhibits the activity of all bacteria and other living organisms, ensuring the safety of the product to the greatest extent. At the same time, because the freezing speed is faster than traditional freezing, the nutrients of the squid are preserved intact. Overall, due to the high freezing efficiency, the loss of water in the body is reduced and the freshness is maintained. This is something traditional freezing cannot do.

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