Why are Frozen Raw Squid Rings transparent when cooked

Under what circumstances will Frozen Raw Squid Rings become transparent when cooked?

First of all, Frozen Raw Squid Rings are also made of squid. If the squid you buy is transparent when cooked, it is most likely that it has been soaked in potions, such as caustic soda, formaldehyde, etc. These potions make the quality of the squid look very good, making it easier to sell it at a good price, but due to the potion soaked in it, this kind of squid is not recommended for consumption. 

Good quality Frozen Raw Squid Rings are white when cooked.

Good-quality wild frozen squid rings will turn white after being cooked, so the transparent color is likely to be a quality problem. Poor-quality squid will also have a poor taste, so it is not recommended. 

Choose formal channels to buy Frozen Raw Squid Rings - Donggang Jinhui Food Co., Ltd. is trustworthy

For our health and safety, we should choose foods that are purchased through formal channels and have guaranteed quality, and avoid foods from unknown sources. When purchasing wild frozen squid rings, we should pay attention to their color and texture. If wild frozen squid rings appear transparent, or have bubbles or cracks on the surface, they are likely to be of poor quality or have been soaked in chemicals. In addition to observing the color and texture, we can also smell the squid rings. If there is a pungent smell or peculiar smell, it is likely that the wild frozen squid rings have deteriorated or been soaked in medicine. Our squid has obtained multi-faceted inspection certificates to ensure quality and is worthy of your trust!