What do you know about Argentine squid？

When it comes to deep-sea squid, Argentine squid is one of the best, with the best quality, the best taste and rich nutrition, and its nutritional value is not inferior to that of beef and tuna. The quality is better than that of New Zealand squid, North Pacific squid and Indian Ocean kite squid (black squid). Because of its crisp taste, chewy head and good meat quality, it is more suitable for fried barbecue, and the food produced is more distinctive, delicious and attractive, and is widely favored by people. Some of our squid products are made of Argentine squid. For example: Frozen Seafood Squid Silk, Icing Frozen Squid Slices, Raw Dried Squid Ear Silk and so on.

Argentine squid can be subdivided into two types, one is Argentine squid, and the other is Patagonia squid. According to traditional standards, Argentine squid is generally divided into less than 100 grams or less than 150 grams, 100 grams or 150 meters 200 grams, 200-300 grams, 300-400 grams, 400-600 grams and more than 600 grams. At present, the Argentine squid caught are frozen directly in order to maximize their freshness and natural quality. The quality of squid fishing products is better than that of trawling products because of less damage.

Our Frozen Squid Tube, Frozen Squid Ring and Frozen Squid Flower are very fresh, healthy and delicious. They are exported to all countries and regions in the world and well received by consumers. We are also willing to cooperate and communicate with businessmen from all walks of life and make common progress.