The handling of seafood

In a narrow sense, only fresh seafood can be called seafood, and seafood has relatively high requirements for long-term preservation and long-distance transportation. For the word "fresh", people have tried various methods, and the effect of keeping fresh is not always good. same. The main processing methods are as follows: fresh, chilled, frozen, and dried. Today we will introduce to you "live fresh" and "frozen fresh"

Fresh and live seafood means that the seafood is still alive after being caught.

Generally speaking, live fresh can maximize the taste and nutrition of seafood, and is suitable for seafood such as shrimp, crab and shellfish. Due to the high requirements on transportation and storage conditions, live fresh food requires huge cost input, and the price in the seafood market is relatively high. Fishing ports are fresh and live fished, so that the seamless connection between fishing boats and dining tables can be realized.

Therefore, it is best to eat fresh seafood in coastal areas, otherwise, even if the survival of seafood can be guaranteed in transportation, the actual taste is much worse than that of seafood processed in other ways.

Frozen seafood is generally frozen seafood by quick-freezing, that is, using modern freezing technology to reduce the temperature of seafood to a certain temperature below its freezing point in the shortest possible time, so that the water is completely solidified and prevents the flow of water. The quality change caused by sex is a method to ensure the nutrition and quality of seafood. Our company adopts this method. The frozen raw squid rings adopts freezing technology, which not only ensures the quality of the frozen raw squid rings, but also has less nutritional loss, longer storage time, and the taste is basically not affected. If you are interested in our frozen raw squid rings, you can contact me immediately, we hope to provide high quality frozen raw squid rings to all customers.