Consumers' health awareness is gradually increasing

Impact on seafood industry:

Consumers' awareness of health has improved, and their choices in the seafood industry are more inclined to high-quality, low-pollution, and green products. According to the survey, 90% of consumers said that the quality of seafood is very important to their purchasing decisions.

Modern consumers pay more and more attention to the nutritional value and quality safety of seafood. According to statistics, 70% of consumers believe that seafood is good for maintaining health. At the same time, more than 60% of consumers will give up buying due to poor product quality.

Our company's products can completely guarantee food safety, allowing consumers to gain complete trust and comfort. At the same time, we also have a complete after-sales service team to deal with all questions consumers have after receiving the goods.

Our quick frozen squid process is very safe. The process of quick frozen squid is as follows: first wash the squid body with water, add a small amount of ice cubes to the water, remove the internal organs and sundries left by the raw materials, and then wash it again with water containing a small amount of ice cubes clean. Drain over ice cubes for 5-10 minutes, then serve. Even if the plated squid is placed on the shelf, it is also sent to the quick-freezing chamber. Within 8 hours, the central temperature of the squid reaches -15°C, and the quick-freezing is completed. Put the processed processed frozen squid tubes into clean water for 3-5 seconds to remove them, invert them on the packaging table and tap gently, put the processed frozen squid tubes on a plate, and put ice cubes on them at the same time. It can be seen that our processing technology is very mature, which can improve the experience of consumers. If you are interested in our products, you can contact us at any time.