Squid flowers made from Argentinian squid
Frozen calamari flower with ice is an exquisite delicacy, which is made of fresh squid and cut into flower-shaped seafood delicacies through exquisite craftsmanship. It is beautiful in appearance, tender and juicy in taste, with a hint of marine fragrance.
The raw material of frozen calamari flower with ice in our factory is Argentine squid, which originates from the Atlantic Ocean near Argentina in South America, and is the treasure of ocean treasures. The water environment here is unique and rich in marine resources, which makes Argentine squid grow in nutrient-rich seas and have a unique delicious taste.
Argentine squid is famous for its high quality meat and rich nutrition. It has a well-proportioned body, tender meat, delicious texture, and a faint aroma of the sea. The marine environment and water temperature conditions here create the quality of Argentine squid, making it one of the most sought-after treasures in frozen seafood products.
Carefully selected fresh Argentine squid is the basis for making frozen calamari flower with ice. After strict processing technology and scientific freezing technology, Argentine squid can maintain its original freshness and ocean fragrance, making it a mouth-watering food choice.
In order to ensure that customers have a better experience after receiving the goods, we have also made a lot of preparations.
1. Raw material preparation: Select fresh and high-quality squid as raw material to ensure the freshness and quality of the squid. Remove the skin and viscera from the surface of the squid body, and wash thoroughly.
2. Cutting: Cut the processed squid into flower shapes. This step requires a high-tech cutting process to ensure the integrity and beauty of each flower.
3. Quick freezing: The cut and seasoned seafood squid flower cut are quick frozen. This step can help keep the seafood squid flower cut fresh and nutritious and extend their shelf life.
4. Packaging: The frozen squid flowers are packaged, usually in food-grade frozen packaging bags or containers to ensure the hygiene and safety of the product.
5. Inspection and quality control: Quality inspection and strict quality control are carried out on frozen squid flowers to ensure that the products meet relevant food safety standards and quality requirements.
6. Packing and shipping: Finally, the frozen squid flowers are packed and ready for shipping. Export products also need to undergo necessary quarantine and meet the relevant certification requirements of the target market.