Frozen squid seafood market continues to grow
At present, China has become the world's largest producer and consumer of seafood, with an annual total of 51 million tons of seafood, which represents a steady growth rate of 4.08% per year. With the improvement of the level of economic development and the expan sion of shopping methods, whether in coastal areas or central areas, Chinese consumers' demand for seafood is increasing day by day. The most direct reflection of the upgrading of consumption concepts in the food industry is that consumers pay more and more attention to food hygiene , product quality and health. Seafood high-protein and low-fat foods have therefore become a new trend of machine tool consumption. Later, our country opened up a new path: frozen seafood with ice.
In recent years, with people's increasing attention to healthy diet and the influence of global food culture, the consumption of frozen seafood with ice has been increasing. Frozen squid seafood is popular as a convenient option for its long-term preservation and ease of processing.
The growth of the squid tube with ice cloth seafood market is benefited from the growth of international trade. More and more countries are playing active roles in seafood export and import, contributing to the globalization of the frozen seafood market. The continuous improvement of f reezing technology has improved the quality and taste of frozen squid seafood. Modern freezing techniques allow seafood to be frozen quickly during the freezing process, reducing the chance of ice crystal formation and helping to keep ingredients fresh and nutritious. Con cerns about environmental sustainability are increasing, and the squid tube with ice cloth seafood supply chain is increasingly emphasizing sustainable fishing and farming practices. This focus helps ensure the long-term conservation and sustainable development of seafood resources .
Based on the above trends, the frozen squid seafood market is expected to maintain its growth momentum in the future and continue to play an important role globally. As technology advances and consumer needs continue to evolve, this market will continue to prov ide consumers with convenience, freshness and variety of seafood choices.