Dos And Don'ts Of Frozen Squid

Frozen seafood with ice is best thawed slowly overnight in the refrigerator with ice cubes. Other methods of thawing include soaking the squid tube with ice cloth in a ziploc bag in cold water for a period of time, or microwaving in the thawed setting until the squid tube with ice cloth is pliable but still frozen. Saute in olive oil with fresh veggies, garlic and lemon and you have yourself a delicious meal! If overcooked, the squid tubes will become tough.

If the icing squid tube is stored in the freezer, although it can delay the growth of bacteria and other harmful substances and prolong the storage time of the ingredients, the storage time should not be too long, not only will it lose most of the nutrients. In addition to its nutritional components, it also contains a certain amount of harmful substances such as bacteria. The icing squid tube may have peculiar smell, rot and other deterioration phenomena, which will affect the nutrition and taste of frozen seafood.