Manufacturing Process Of Frozen Squid

Our company's frozen squid tube with ice tastes soft, the meat is delicious, slightly chewy, and has a light taste. The frozen squid tube with ice is easy to cook and suitable for a variety of recipes. These frozen squid tubes can be fried on the grill, served in salads, or served with chili, the most popular frozen squid tubes are also easy to cook for most people.

The technological process of freezing raw squid is as follows:

First wash the squid body with water, add a small amount of ice cubes to the water to remove the internal organs and sundries left by the raw materials, and then clean it again with water containing a small amount of ice cubes. Drain over ice cubes for 5-10 minutes, then serve. Even if the plated squid is placed on the shelf, it is also sent to the quick-freezing chamber. Within 8 hours, the central temperature of the squid reaches -15°C, and the quick-freezing is completed. Put the processed quick frozen squid into clean water for 3-5 seconds, take out, put it upside down on the packaging table and tap it lightly, put the freshly frozen squid on a plate, and put ice cubes on it at the same time.

Our freezing process is very sophisticated, and we hope that buyers can have a high evaluation of our products when they receive the goods.