Frozen Squid Flower Cut
1.Frozen Squid Flower Cut is rich in protein and other beneficial nutrients for the human body.
2.Frozen Squid Flower Cut has been carefully selected by us and is of high quality.
3.Frozen Squid Flower Cut only needs to be defrosted before consumption, which is very convenient.
Introduction of Frozen Squid Flower Cut:
Premium squid flower is a seafood delicacy with high nutritional value. It contains a variety of nutrients required by the human body, such as protein, calcium, taurine, phosphorus and vitamin B1, and is extremely high in content. In addition, the fat content of frozen seafood squid flower is extremely low. Flower cut squid with ice has the effect of nourishing the deficiencies, nourishing the Yin and nourishing the skin, lowering the concentration of cholesterol in the blood and regulating blood pressure. Icing frozen squid flower are a processed seafood ingredient of squid. Squid flower with ice clothing are delicious, tender and popular when fried, stir-fried or grilled.
Parameters of Frozen Squid Flower Cut:
Port: | Dalian，CHINA |
Whether fishing by own vessels: | Yes |
Processing technology: | Machine Wash, Handwork |
Fishing Methods: | Trawl fishing |
Packing: | Customizable,COLOR BAG, RIDER CARD |
Whether visceral residue is less than 2% | Yes |
Ice percent： | 0.2, 0.3, Customizable |
Squid raw material weight: | 1 KG,5K, 10KG,20KG, 25KG |
Process Criterion: | EU standards, United States Standard, GB, CustomizableSPANISH CHEMICAL E330,E331 |
| CERTIFICATION: | Bill of Loading, Commercial Invoice, Pakcing List,Certificate of Origin, Health Certificate, Catch certificate, etc |
| Plant No: | 2100/02826 |
| HS CODE: | 030743 |
| Species： | DOSIDICUS GIGAS/ ILLEX ARGENTINIUS |
Usage of Frozen Squid Flower Cut:
Squid flower with ice clothing has abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. Although squid flower with ice clothing taste delectable deep-fried like Calamari, to enjoy the most out of the benefits, it is best to be boiled or stir-fried and lightly seasoned. The flower cut is often used in Chinses and Asian stir-fry. The squid coils up after cooked, looking like a flower, jazzing up the look of the dish.
In our company, product quality is not just a slogan, but part of our culture. We are committed to providing customers with high-quality, reliable and competitive products, which is one of our company's core values. We believe that through continuous efforts and investment, we will continue to create value for our customers and win the respect and trust of the market.
