Handling and storage of frozen squid

Squid, a kind of valuable seafood, has a high nutritional value. It is a food rich in protein, calcium, phosphorus and iron, and very rich in trace elements such as selenium, iodine, manganese and copper, as well as soft-bodied carpels such as cuttlefish and octopus. So how the frozen squid should be handled and stored?

Frozen squid can be treated in accordance with the following methods, to be able to go to a certain extent to fishy.

1, The frozen squid from the refrigerator, and then placed in cold water soaked, you can add a suitable amount of white vinegar in the water; can play a certain role in removing the fishy.

2, Then remove the guts and skin from the thawed squid.

3, Then place the clean giant squid in a small bowl, sprinkle with salt and scrub repeatedly, then rinse well with water.

4, Blanch the clean semi finished squid and it’s ready to be cooked and served.

Generally squid can be kept for about 2-3 months. If the squid is stored in the frozen area, although it can delay the growth of bacteria and other harmful substances, for the preservation of the ingredients to be extended, but its storage time should not be too long, not only will lose most of the nutrients, but also a certain amount of bacteria and other harmful substances, may appear odour, rot and other deterioration, for the squid's nutrition and taste have an impact, generally speaking, squid placed in the frozen area In general, squid should be kept in the freezer for about 2-3 months.