Consumers’ Concerns

The frozen food market continues to grow, but many consumers still have concerns about frozen squid products. Let us provide you with some clearer understanding!

1. Freshness issue：

Frozen squid products are typically frozen immediately after being caught or farmed to lock in freshness. We use advanced freezing technology to ensure that the squid is cooled quickly during the freezing process, preventing cell damage and retaining more nutrients. Once thawed, our product has a texture and taste almost identical to fresh squid.

2. Shelf life and storage methods：

Frozen squid has a relatively long shelf life, but you still need to pay attention to the correct storage method. We provide detailed storage guidelines to ensure customers can store their products correctly and enjoy the best taste and nutrition when they need it.

3. Additives and preservatives：

We promise not to use too many additives and preservatives. The ingredients of the products are clear and clear. We focus on the natural flavor of the food and strive to minimize the processing and addition of food while ensuring quality.

4. Food safety：

We strictly follow food safety standards and conduct regular quality testing. Our production processes are closely monitored to ensure that our products meet the highest hygiene and safety standards before they reach our customers.